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Top Tips

Welcome to our Top Tips section, where we share expert advice to help you master Spanish cooking at home!

Whether you’re looking to perfect your paella in just eight easy steps, carve a serrano ham leg like a pro, or roast a succulent suckling pig, we’ve got you covered. Our practical tips and insider knowledge will guide you through classic Spanish dishes, making your cooking experience simpler, more enjoyable, and absolutely delicious. Explore our top tips and bring the authentic tastes of Spain to your kitchen!

The Perfect Christmas BBQ

Bored of the same turkey dinner every Christmas? Shake it up and fire up your BBQ and try one of...

How to cook Pluma Iberica

What is Pluma Iberica? Pluma Ibérica is a classic cut of Spanish pork from the end of the loin – it’s...

How Do You Make Churros?

What do you know about Spanish churros? You know that you can’t get enough of the deliciously sweet snack dipped...

How to Carve Jamon Iberico Leg

Iberico ham is a mouth-wateringly delicious cured Spanish ham known for its nutty flavour and creamy stripes of fat that...

How to make paella in 8 easy steps

This easy paella recipe transforms simple ingredients into a Spanish paella I often wonder what could be more Spanish and...

How to Carve Serrano Ham Leg

Our step-by-step guide is the ultimate masterclass in how to perfectly carve a serrano ham that will sate your appetite...

Top Tips for Making a Spanish Gin

When it comes to making the perfect Spanish Gin and Tonic we have it covered! First, a little bit of...

Top tips for making the perfect Sangria

Making the perfect sangria is all in the technique! Sangria is a traditional drink synonymous with a warm climate and...

Top tips for how to cook a roast suckling pig

If you’re looking for tips on how to cook a roast suckling pig to make a tasty dish to remember,...

Five Ways to Cook Spanish Prawns

For prawns five ways, look no further than Basco’s tasty Spanish prawn recipe ideas. Prawns are a versatile, flavoursome addition...

How to make a prawn stock for paella

Making a fresh stock from scratch is an essential component when making an authentic paella. Don’t forget that the main...

How to make a sofrito for paella

Sofrito is a key ingredient when cooking paella. It provides one of the foundations to the dish, as it rounds...

How to Prepare Saffron

Learn how to prepare saffron, to accentuate this beautiful spices’ aroma and taste. Saffron is a unique spice characterised by...

Basco Fresh Cooking Chorizo Picante 350g

£6.50 £5.20 £5.20 £6.50

497 Reviews

497 Reviews

Ham Croquetas

£11.90

291 Reviews

291 Reviews

Frozen Churros 2Kg Bag

£10.90

214 Reviews

214 Reviews

Iberico Baby Back Ribs 1.5Kg

£28.00 £22.40 £22.40 £28.00

324 Reviews

324 Reviews

Cerveza Er Boqueron

£3.25

126 Reviews

126 Reviews

Rios Morcilla de Burgos

£4.25 £3.40 £3.40 £4.25

283 Reviews

283 Reviews

Arbizu Chistorra Picante Sausage

£5.25 £4.20 £4.20 £5.25

222 Reviews

222 Reviews

La Fragua Piquillo Peppers 425g

£4.90

10 Reviews

10 Reviews

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