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Spanish
5 1 5 0 https://staging.bascofinefoods.com/wp-content/uploads/2024/10/whipped-jamon-iberico-butter.jpg

Whipped Jamón Ibérico Butter

  • Serves 6 people
  • Complexity Easy
Prep
Prep time
5 mins
Prep
Cook time
10 mins
Prep
Total time
15 mins
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Ingredients

  • 250g unsalted butter, softened
  • 50ml melted fat of jamón ibérico de bellota
  • 25g jamón Iberico de bellota, finely diced

Introduction

This creamy whipped butter has been flavoured with melted bellota ham fat and diced jamón for the ultimate whipped butter recipe. It’s easy to make at home and you can enjoy the jamon butter spread on top of some toasted sourdough bread.

Method

  1. Place the softened butter and melted jamon fat into a large mixing bowl and whip with a hand or electric mixer on a low speed for 2 minutes. Increase the speed to high and mix for an additional 2 to 4 minutes until the butter is light and creamy. Fold the diced jamón into the whipped butter and serve with toasted sourdough.

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