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Spanish
00:15:00
00:20:00
00:35:00
trucha a la navarra, Spanish fish recipes Basque Recipes, Recipes, Spanish Fish Recipes 5 1 5 0 https://staging.bascofinefoods.com/wp-content/uploads/2014/09/trucha_a_la_navarra_recipe-e1505674832404-1.jpg

Trucha a la Navarra Recipe

  • Serves 4 people
  • Complexity Easy
Prep
Prep time
15 mins
Prep
Cook time
20 mins
Prep
Total time
35 mins
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Ingredients

  • 4 whole rainbow trouts, belly open and gutted
  • 8 rashes of smoked streaky bacon
  • 1 garlic clove, peeled and cut in half
  • Olive oil and butter for greasing
  • For the almond pesto:
  • 1 garlic clove, peeled and finely chopped
  • Small bunch of fresh flat-leaf parsley
  • 50g manchego cheese
  • 50g white almonds
  • 150ml extra virgin olive oil, plus extra for cooking
  • Salt and pepper

Introduction

Even Hemmingway mentioned Trucha a la Navarra in honour of a friend that died in the famous running of the bulls that takes place in Navarra’s capital Pamplona. A simple dish to make, using whole trout filled with smoked streaky bacon and baked in the oven. The fish is then served with a drizzle of nutty almond pesto.

Method

  1. Pre-heat the oven to 200°C/400°F/Gas Mark 6.
  2. Rub the inside of each trout with a piece of garlic. Place two slices of the streaky bacon inside each trout and place on a baking tray that has been greased with butter, drizzle with some olive oil and sprinkle some sea salt and a few turns of black pepper.
  3. Bake in the oven for 20 minutes until the fish is cooked through – the eyes will have turned white and the flesh will be soft to touch.
  4. For the almond pesto, place all the ingredients in a food processor and blend until well mixed but the pesto is still coarse.
  5. Serve the baked trout with a spoonful of the pesto.

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