ENJOY 20% OFF ALL BBQ PRODUCTS! 🔥

Food
Drink
Gifts
Wholesale

E.g. 'Chorizo' 'Rioja Wine', 'Presa'

Our Popular Picks

Coren Chestnut-Fed Dry Aged Pork Chop 360g

£6.90 £5.52 £5.52 £6.90

4 Reviews

4 Reviews

El Avion Paella Tapas Kit

£18.50 £14.80 £14.80 £18.50

Pack of 2 Galician Sirloin Steaks 10oz

£30.50 £24.40 £24.40 £30.50

5 Reviews

5 Reviews

Cerveza Moritz Original

£2.26

20 Reviews

20 Reviews

Plan your delivery

1 Choose your service

Standard Delivery
Delivered up to 5 working days
Priority Delivery
Choose a date, including Saturdays
Click & Collect
Collect from Basco HQ

FREE Standard Delivery over £75

2 Choose your date

Continue Shopping

5 1 5 0 https://staging.bascofinefoods.com/wp-content/uploads/2023/10/perdices-en-escabeche.jpg

Perdices en Escabeche

4 people
Easy

Prep time
10 mins

Cook time
1hr 30 mins

Total time
1hr 40 mins

Javier De La Hormaza

Recipe provided by

Javier De La Hormaza

View Profile

Ingredients

4 whole partridges cleaned, gutted and tied up
2 large onions, peeled and sliced into thick slices
3 large carrots, peeled and cut into thick slices
8 garlic cloves
250ml White wine
250ml sherry vinegar
250ml water
4 sprigs of thyme
2 bay leaves
8 black peppercorns
Salt
4 tbsp extra virgin olive oil

Add ingredients to basket

Introduction

Escabeche is a form of pickling foods that has been used for hundreds of years in Spain. The most classic dish is perdices en escabeche but you can also use this recipe to pickle fish like mackerel, mussels or vegetables like artichokes, shallots or mushrooms.

Method

In large casserole pan, heat 4 tablespoons the oil and brown the partridges on all sides, drain and set aside.
Allow the pan to cool slightly, add the onion, carrot, garlic and herbs and cook on a gentle heat for 10 minutes or until soft.
Return the partridges back to the pan, season with salt and add the peppercorns, white wine, sherry vinegar and water to cover. Bring the pan to the boil for 2 minutes, reduce the heat to a simmer, cover and cook on a low heat for 90 minutes, turning the partridges from time to time. Add more wáter if required.
Serve with some crusty bread, your choice of potatoes and a glass of toro wine.

Shop Ingredients

Argueso Sherry Vinegar

SOLD OUT

15 Reviews

15 Reviews

Hermanos Lurton Tempranillo 2021

£15.50

23 Reviews

23 Reviews

Añana Salt Flakes

£4.25

38 Reviews

38 Reviews

Senorio de Vizcantar

£18.90

11 Reviews

11 Reviews

Similar Recipes

Do you want 10% OFF your first order?

*This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!