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Spanish
00:04:00
00:05:00
00:09:00
gin bloody mary, Gin recipes Cocktail, Sherry Cocktail Recipes 5 1 5 0 https://staging.bascofinefoods.com/wp-content/uploads/2016/01/gin_bloody_mary_recipe-e1505641708322-1.jpg

Gin Bloody Mary Recipe

  • Serves 1 person
  • Complexity Easy
Prep
Prep time
4 mins
Prep
Cook time
5 mins
Prep
Total time
9 mins
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Ingredients

  • 50ml Siderit Gin
  • 10ml Alvear Fino sherry
  • 150ml tomato juice
  • Sea salt
  • Black pepper
  • 3 dashes of Worcestershire sauce
  • 2 drops of tabasco sauce
  • 1 lime
  • 1 tsp horseradish sauce
  • Fresh celery to garnish
  • Celery salt for the rim

Introduction

The perfect Bloody Mary is a hotly debated topic. I like to make mine with gin instead of vodka, a dash of fino sherry and a touch of horseradish sauce for extra creaminess. I must admit, it is not the most common Bloody Mary recipe but if you are a gin fan, this drink will make the perfect start to a Sunday brunch or a thoroughly tested hungover cure, I promise…

Method

  1. Start by coating the rim of a highball glass with celery salt. You can do this by rubbing the rim of the glass with a piece of lime and rubbing the glass over a small plate filled with celery salt.
  2. Fill the glass with ice and set aside.
  3. In a Boston glass, add the gin, sherry, few cracks of pepper and salt, squeeze half of the lime and add the tomato juice, followed by the horseradish, Worcester and Tabasco sauces.
  4. Shake all the ingredients with ice and strain into the highball glass.
  5. Garnish with a lime wedge and a piece of fresh celery.

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