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Spanish Meat Recipes

Learn to cook our traditional Spanish Meat Recipes

When it comes to Spanish Meat recipes, you’re spoilt for choice. Spain has some fantastic meats to cook with including Iberico & Serrano Hams, Chorizo Sausage, Milk-Fed Lamb, Iberico Presa, Secreto Iberico, Galician Beef and Suckling Pig to name but a few. Here I will show you some great meat dishes to cook with these premium ingredients and more!

Presa Ibérica with Café de Paris Butter
  • Time 35 mins
  • Serves 4 people
Presa Ibérica with Café de Paris Butter
Chicken Basquaise
  • Time 45 mins
  • Serves 4 people
Chicken Basquaise
Roasted Leg of Milk-Fed Lamb with Black Olives and Anchovies
  • Time 1h 30 mins
  • Serves 2 people
Roasted Leg of Milk-Fed Lamb with Black Olives and Anchovies
Presa Iberica with Mojo Rojo Sauce
  • Time 25 mins
  • Serves 2 people
Presa Iberica with Mojo Rojo Sauce
Secreto Iberico with Quince, Rocket and Manchego Cheese
  • Time 13 mins
  • Serves 2 people
Secreto Iberico with Quince, Rocket and Manchego Cheese
Basque Txuleton Steak Recipe
  • Time 7h 15 mins
  • Serves 2 people
Basque Txuleton Steak Recipe
Iberico Pork Cheek Burgers with Brandy BBQ Sauce
  • Time 3h 20 mins
  • Serves 6 people
Iberico Pork Cheek Burgers with Brandy BBQ Sauce
Roasted Boneless Suckling Pig
  • Time 1h 40 mins
  • Serves 8 people
Roasted Boneless Suckling Pig
Roasted Whole Suckling Pig Recipe
  • Time 3h 10 mins
  • Serves 6 people
Roasted Whole Suckling Pig Recipe
Spanish Milk-fed Lamb Recipe
  • Time 1h 40mins
  • Serves 2 people
Spanish Milk-fed Lamb Recipe
Pot Roasted Partridge Recipe
  • Time 1h
  • Serves 4 people
Pot Roasted Partridge Recipe

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Other Recipes

Thinking about making a tasty meal for a dinner party, your partner or just for yourself to enjoy, then check out our latest Spanish Recipes, Basque Food Recipes and Spanish Drink recipes we have to offer.

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