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Licor 43 Original
THE ORIGINAL SPANISH LIQUEUR
Made from a secret recipe of 43 herbs and spices
Great as an after dinner digestive
Best served on ice
In Stock
Description
Licor 43 is a world-famous Spanish liqueur made from a secret recipe of 43 different herbs, spices, citrus and vanilla. Licor 43 has been produced in the city of Cartagena, Spain since the early 1900s. Licor 43 is one of the most popular liqueurs in Spain.
The history of Licor 43 dates back to Roman times. It is said that after the Roman Empire conquered Quart Hadas in the South East of Spain, they found a delicious drink made from citrus and various herbs.
Taste is the secret of its success. Licor 43 emits a bright golden glow that reflects its Mediterranean heritage. The diversity of ingredients, perfectly balanced sugars and alcohol deliver wonderfully layered flavours of vanilla, Mediterranean citrus and spice. Although perfect when enjoyed pure with or without ice, its flavours are so harmonious that it simply invites other drinks to be mixed with it and is unmatched in its versatility. All said and done, it is only really experienced by tasting.
Ingredients, Nutritional Values & Allergens
Ingredients
| Net Weight: 70cl |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Licor 43 |
| Packaging: Sealed glass bottle |
| Storage: Store in a cool dry place |
| Usage: Perfect served with ice |
| Region: Murcia |
| ABV: 31% |
Allergens
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The Source
Diego Zamora
Licor 43 was invented in 1946 by Diego, Angel and Josefina Zamora and her husband Emilio Restoy. They based their unique recipe on “Liqvor Mirabilis” which translates as “marvellous liquid” – a golden aromatic elixir created in the 3rd century, from infused fruits and herbs. The Romans banned its production and consumption in 209 BC, yet the Carthaginians defied this and continued to produce it in secret. The name Liqor 43 and its unique flavours are derived from its fusion of 43 natural ingredients. According to Licor 43’s philosophy, the Licor 43 expert is the only person authorised by the founding Zamora family to manage the “elaboration” of the liqueurs. The exact recipe is shrouded in mystery and is why Licor 43 has such a distinctive taste savoured by not only Spaniards. Today, it is the most popular liqueur in Spain.
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