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Description
Licor 43 Chocolate is rich chocolate liqueur infused with the Licor 43 Secret Recipe. The unmistakable flavour is sweet, light and rich with aromas from selected spices and botanicals, paired ideally with the subtly floral tones of cocoa.
Chocolate first came to Spain after the discovery of cocoa beans in 16th century Mexico; Now, the iconic flavour is combined with the historical Spanish liqueur. Made with sustainably sourced and carefully selected cocoa.
Intense cocoa tones with a slight acidity adds a touch of freshness to the distinct sweet and vanilla notes of Licor 43. Toasted notes pair with both mature and dried fruits to create a rich chocolate aroma. A true temptation for the palate.
Subtle floral cocoa tones form a ideal balance with the fruity, spicy and botanical nuances of Licor 43, the texture of milk chocolate adds depth to the entire taste experience.
Enjoy it neat and chilled, or on the rocks.
Ingredients, Nutritional Values & Allergens
Ingredients
| Net Weight: 70cl |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Licor 43 |
| Packaging: Sealed glass bottle |
| Storage: Store in a cool dry place |
| Usage: Perfect served with ice |
| Region: Murcia |
| ABV: 16% |
Allergens
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The Source
Diego Zamora
Licor 43 was invented in 1946 by Diego, Angel and Josefina Zamora and her husband Emilio Restoy. They based their unique recipe on “Liqvor Mirabilis” which translates as “marvellous liquid” – a golden aromatic elixir created in the 3rd century, from infused fruits and herbs. The Romans banned its production and consumption in 209 BC, yet the Carthaginians defied this and continued to produce it in secret. The name Liqor 43 and its unique flavours are derived from its fusion of 43 natural ingredients. According to Licor 43’s philosophy, the Licor 43 expert is the only person authorised by the founding Zamora family to manage the “elaboration” of the liqueurs. The exact recipe is shrouded in mystery and is why Licor 43 has such a distinctive taste savoured by not only Spaniards. Today, it is the most popular liqueur in Spain.
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