8436578480593 8436578480593
La Chinata
5.25 £
120 g

La Chinata Pheasant and Truffle Pate

LUXURIOUS SPANISH PHEASANT AND TRUFFLE PATE

Ref: CHA0037
Weight: 120g

  • Slow cooked Spanish pheasant blended with black truffle

  • Perfect spread on bread, as part of tapas or with a glass of sherry

  • Ambient product, ready to eat at a twist of a jar!

£5.25
or £1.75 in 3 interest free payments! PayPal
Next day delivery? Order within and select priority delivery!

Description

Order our Pheasant Pâté with Truffle and Extra Virgin Olive Oil’ by La Chinata.

The flavour of pheasant with truffle is commonplace in the best restaurants and hotels in the world. Tasting an excellent pheasant pâté does not go against a healthy diet. Pheasant meat, just like turkey or ostrich, has very low levels of fat and cholesterol, so it is suitable for all diets and ages.

We recommend serving this pate slightly cold, to emphasize its taste.

5.00 2 5 0

Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Poultry liver, pheasant stock (pheasant 80%, water), pork fat, friend onion (onion, olive oil, salt), mushroom, skimmed milk powder, extra virgin olive oil, wine, salt, pea fibre, egg powder, garlic, sugars, corn starch, aromas, spices, herbs, truffle,
Net Weight: 120g
Best Before: See label
Country of Origin: Spain
Brand: La Chinata
Packaging: Sealed jar
Storage: Refrigerate once open, Store in a cool dry place
Usage: Ready to eat
Region: Extremadura
Allergens
  • Eggs
  • Milk
Nutritional Values
TYPICAL VALUES Per 100g
Energy KJ 867.5Kj
Energy kcal 209Kcal
Fat 16.6g
of which saturates 6.2g
Carbohydrate 4,4g
(of which sugars) 2.6g
Fibre 0.6g
Protein 10.5g
Salt 2.7g

Shipping Rates

Delivery to mainland UK*
Van
Standard Delivery
For orders over £75
£8.50
FREE
Priority
Priority Delivery
For orders over £75
£11.95
£3.45
Collection
Collection
For orders over £75
FREE
FREE
Recycle
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.

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La Chinata

The Source

La Chinata

The history of La Chinata dates back to 1932, when the company began milling olives in the Sierra de Gata (Extrademura).

Originally layers of paste were formed, separated by circular plates known as ‘capachos’, which were placed in a press, and the olive oil was obtained by pressing.  Nowadays, they have the most modern milling and pressing systems, which, although they are purely mechanical, can extract much more oil from the olives, in a clean and controlled way, to guarantee the quality of the Extra Virgin Olive Oil.

They have also ventured into other products such as honey, mayonnaise and pates.

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

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