Premium Spanish Meats

What are Spanish Meats?

Spanish meats are world-renowned for their exceptional flavour, quality, and heritage.

From slow-reared heritage breeds to dry-aged delicacies, each cut reflects Spain’s deep-rooted culinary traditions and regional diversity.

At Basco, we bring you the very best of Spain’s meat culture, straight to your kitchen.

Explore Our Range of Premium Spanish Meats:

Galician Beef 

Sourced from mature, pasture-raised cattle in Galicia, Northern Spain, this beef is known for its marbling, deep flavour, and buttery texture. Perfect for steak lovers and BBQ enthusiasts seeking an elevated experience.

Iberico Pork

From the legendary black Iberian pig, this pork is rich, juicy, and beautifully marbled. Known for its intense umami flavour, Iberico pork is perfect for grilling, roasting, or pan-searing.

Suckling Pig (Cochinillo)

A traditional Spanish delicacy, our suckling pigs are tender, juicy, and perfect for roasting whole. With crisp golden skin and melt-in-your-mouth meat, it’s the centrepiece of many Castilian celebrations.

Spanish Lamb

Tender, delicate, and naturally raised, our Spanish lamb offers a clean, mild flavour. Whether slow-cooked or grilled, it’s a versatile option for comforting dishes or Mediterranean feasts.

Spanish Pancetta (Panceta)

Our artisan-cured pancetta is a bold, flavourful pork belly cut that adds richness to stews, pastas, or tapas boards. A must-have for lovers of cured meats.

Spanish Cured Meats

Explore our range of ready-to-eat meats including chorizo, salchichón, and lomo embuchado, all cured using traditional methods and premium spices for bold, authentic flavour.

Bring the taste of Spain home with Basco’s unrivalled collection of premium Spanish meats.

Shop now for next-day delivery and discover the rich, bold flavours that make Spanish cuisine world-famous.