Buy Galician Beef Online - Imported to the UK

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Our Popular Picks

Coren Chestnut-Fed Dry Aged Pork Chop 360g

£6.90 £5.52 £5.52 £6.90

4 Reviews

4 Reviews

El Avion Paella Tapas Kit

£18.50 £14.80 £14.80 £18.50

Pack of 2 Galician Sirloin Steaks 10oz

£30.50 £24.40 £24.40 £30.50

5 Reviews

5 Reviews

Cerveza Moritz Original

£2.26

20 Reviews

20 Reviews

ENJOY 20% OFF ALL BBQ PRODUCTS! 🔥

E.g. 'Chorizo' 'Rioja Wine', 'Presa'

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Our Galician beef comes from retired milkers that have been left to graze in the hills of Galicia and reach a ripe old age.

Filters & Sort

Galician Rib Steak 1Kg

£51.50 £41.20 £41.20 £51.50

193 Reviews

193 Reviews

Galician Whole Beef Fillet 2.6Kg

SOLD OUT

278 Reviews

278 Reviews

Rubia Gallega Rib Steak 1Kg

£62.00 £49.60 £49.60 £62.00

48 Reviews

48 Reviews

Pack of 2 Galician Sirloin Steaks 10oz

£30.50 £24.40 £24.40 £30.50

5 Reviews

5 Reviews

Galician Picanha 2.3Kg

£69.25 £55.40 £55.40 £69.25

19 Reviews

19 Reviews

El Capricho Old Cow Steak 1Kg

£56.00 £44.80 £44.80 £56.00

24 Reviews

24 Reviews

Familia Suarez Chimichurri Sauce

£4.90

The Best Jamón

El Capricho Ox Beef Osso Buco 1.1Kg

£20.00 £16.00 £16.00 £20.00

1 Reviews

1 Reviews

El Capricho Ox Beef Chuck Steak 1Kg

£31.50 £25.20 £25.20 £31.50

1 Reviews

1 Reviews

Asturiana Mestiza Rib Steak 1Kg

£45.25 £36.20 £36.20 £45.25

Txuleton Steak Hamper

£55.00 £44.00 £44.00 £55.00

4 Reviews

4 Reviews

El Capricho Ox Steak 1.3Kg

£150.00 £120.00 £120.00 £150.00

3 Reviews

3 Reviews

Galician Rib End Steak 1Kg

£51.50 £41.20 £41.20 £51.50

1 Reviews

1 Reviews

El Capricho Ox Beef Short Rib 1.5Kg

£64.00 £51.20 £51.20 £64.00

1 Reviews

1 Reviews

Rubia Gallega Rump Joint 2Kg

£68.00 £54.40 £54.40 £68.00

1 Reviews

1 Reviews

El Capricho Ox Beef Rump 2Kg

£64.25 £51.40 £51.40 £64.25

4 Reviews

4 Reviews

Cecina de Leon Nieto 3.3Kg

£149.00

3 Reviews

3 Reviews

Galician Beef Cheek 2Kg

£68.25

Galician Bavette

SOLD OUT

The Galician Steak Box

£116.00 £92.80 £92.80 £116.00

Here they become chubby and lay down a marbling of fat that makes the meat moist, unctuous and with an amazing flavour. It’s then dry aged and hung for up to 35 days to allow the meat to develop. This process allows more natural grass-fed marbling of the beef so that it’s comparable to the marbling of Japanese Wagyu beef. This beef has been wowing cooks and critics, like Jay Rayner and Nigel Slater, for the past couple of years.

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*This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!