Sukalki Recipe

Ingredients

• 1Kg beef shank, bone and excess fat removed and cut into one-inch pieces
• 4 red potatoes, peeled and cut into one-inch pieces
• 2 red onions, finely chopped
• 2 white onions, finely chopped
• 2 large carrots, peeled and finely diced
• 1 large carrot, peeled and finely sliced into discs
• 1 leek, use the white part, finely diced
• 1 green pepper, finely diced
• 1 red pepper, finely diced
• 100g piquillo peppers, finely sliced
• 100g frozen green peas
• 400g can chopped tomatoes
• 2 tbsp of choricero pepper puree
• 100ml brandy
• 100ml white wine
• 1.5Ltr fresh beef stock
• Olive oil for frying
• Salt to taste
Add ingredients to basket