White Asparagus with Ibérico Ham and Hazelnut Migas

Ingredients

• 1 bunch of white asparagus
• 50g ibérico ham, finely sliced into strips
• Olive oil
• Salt to taste
• For the hazelnut migas:
• 1 tbsp butter
• 1 tbsp olive oil
• 1 garlic clove, finely chopped
• 4 sprigs of fresh thyme, finely chopped
• 100g breadcrumbs
• 50g roasted hazelnuts, roughly chopped
• Salt and pepper to taste
• For the hazelnut vinaigrette:
• 2 tbsp hazelnut oil
• 4 tbsp olive oil
• 2 tbsp sherry vinegar
• 2 tsp Dijon mustard
• Salt and pepper to taste
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