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Spanish
00:02:00
00:03:00
00:05:00
Sikkim Bilberry Gin and Tonic, Blueberry gin and tonic recipe Gin and Tonic Recipes 5 1 5 0 https://staging.bascofinefoods.com/wp-content/uploads/2018/06/sikkim-bilberry-gin-and-tonic-1.jpg

Sikkim Bilberry Gin and Tonic

  • Serves 1 person
  • Complexity Easy
Prep
Prep time
2 mins
Prep
Cook time
3 mins
Prep
Total time
5 mins
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Ingredients

  • 50ml Sikkim Bilberry
  • Schweppes 1783 Light Tonic Water
  • 8 fresh blueberries
  • Lime twist or wedge of lime to garnish
  • Parma Violets

Introduction

Sikkim Bilberry is our delicious Spanish Blueberry gin distilled six times from a base of Indian red tea, wild blueberries, juniper and flower essences. In this gin and tonic recipe, we pair it with fresh blueberries and lime peel and serve it with some Parma Violets sweets which taste exactly the same as this colourful fruity gin and tonic.

Method

  1. Start by rubbing very quickly the rim of the glass with some lime peel. The oils in the lime zest will flavour the glass.
  2. It’s crucial to get your glass as cold as possible by initially stirring a few ice cubes around the glass to chill it. Drain out any excess water.
  3. Fill the glass with plenty of cold ice.
  4. Add the Sikkim Bilberry gin, then the tonic pouring it very slowly over a bar spoon to avoid losing all the carbonation.
  5. Finally, stir the drink very gently before adding the lime twist and the blueberries freshly crushed.
  6. Serve with some Parma Violets on the side.

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