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Guides

Welcome to our Guides section, your ultimate resource for mastering the art of Spanish cuisine!

Here, you’ll find in-depth articles on everything from the rich world of Jamón Ibérico to the secrets behind the iconic Burnt Basque Cheesecake. Whether you’re a novice or a seasoned food enthusiast, our guides are designed to answer your burning questions and help you navigate the delicious complexities of Spain’s culinary treasures. Start exploring and deepen your knowledge of the flavours that define Spanish dining!

Paella vs Risotto

Risotto vs paella – what exactly is the difference? Well, you won’t be surprised to hear there is not one...

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What are Croquetas? All you need to know about Spanish Croquetas

You’ve no doubt have heard of croquettes, but what are croquetas? Are they related in some way? Are they the...

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Burnt Basque Cheesecake – all you need to know

The Spanish are known worldwide for their culinary prowess and one of their most famous desserts is the famous Burnt...

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The Best Spanish Beer

Being a relatively hot country, you’d expect there to be many Spanish beer brands in Spain and you would be...

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Jamón Ibérico vs Jamón Serrano

The Spanish love their meat and are incredibly proud of how they produce it and relish how it tastes. Genuine...

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Guide to Premium Spanish Meats

The Spanish are famous worldwide for their superior premium barbecue meats. Their quality and taste are unrivalled and Basco sources,...

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Guide to Bottarga

Fish is an important part of a healthy Spanish diet, not just the flesh, but the roe, too. We are...

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The Ultimate Guide to Bacalao

Bacalao, or salted codfish, is a highly traditional and prized delicacy that is enjoyed not only in Spain, but also...

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The Ultimate Guide to Chistorra Sausage

Most of us will be familiar with chorizo, but what do you know about chorizo’s thinner and longer counterpart… the...

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The Ultimate Guide to Suckling Pig

You’ve no doubt heard of Suckling Pig, but what exactly is this authentic Spanish delicacy? What is its history? How...

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The Ultimate Guide to Morcilla

Morcilla is one of the gems of Spanish gastronomy and is widely eaten throughout the whole country. But how is...

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The Ultimate Guide to Jamón Ibérico

Few things are more quintessentially Spanish than Jamón Ibérico, but what do you actually know about it other than it...

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What is Spanish Paprika?

It’s something that many people have asked us at Basco. So, we thought we should investigate the phenomena of Spanish...

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Ibizkus Rose, Vino de la Tierra de Ibiza

This Summer has been incredible, hasn’t it? The weather has been a completely unexpected and very welcome surprise for UK...

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A Guide to Spanish Food and Wine Pairing

There are many rules, articles written and TV shows on the subject of food and wine matching, here at Basco...

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All About Spanish Saffron

Saffron is considered to be the king of spices. It is obtained from the saffron flower, and more precisely from...

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Our Best Sellers

Basco Fresh Cooking Chorizo Picante 350g

Ham Croquetas

£11.90

Frozen Churros 2Kg Bag

£10.90

Iberico Baby Back Ribs 1.5Kg

Cerveza Er Boqueron

£3.25

Rios Morcilla de Burgos

Arbizu Chistorra Picante Sausage

La Fragua Piquillo Peppers 425g

£4.90
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