Tigres Stuffed Mussels
ONE OF THE MOST POPULAR PINTXOS IN BILBAO
Made from stuffed mussel meat, bechamel sauce and deep fried
Cook from frozen, very convenient!
Entirely hand-made using best quality ingredients
Description
Tigres are stuffed mussels, a classic pintxo from Bilbao made from a stuffing mix made with onions, chopped fresh mussels, paprika and tomato, stuffed into the actual mussel shell, coated with a thick bechamel sauce, rolled in flour, egg and breadcrumbs and fried until golden brown.
They make a perfect tapas or pintxos, just deep fry from frozen in medium hot oil until golden brown on the outside or shallow fry in small batches, turning often, until a lovely, crunchy golden colour for 3-5 minutes. Remove with a slotted spoon and serve immediately.
Come frozen in trays of 12 stuffed mussels. Cook from frozen.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: |
| Net Weight: 600g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Congelados Orma |
| Packaging: Sealed plastic wrap |
| Storage: Keep frozen |
| Usage: Fry only |
| Region: Basque Country |
Allergens
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
FREE










