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Spanish
15 mins
Habitas Fritas with Jamón Ibérico and Fried Egg https://www.youtube.com/watch?v=rlrsudz_38M https://www.youtube.com/embed/rlrsudz_38M?rel=0 5 1 5 0 https://staging.bascofinefoods.com/wp-content/uploads/2024/06/habitas-fritas-with-Jamon-Iberico-and-Fried-Egg.jpg

Habitas Fritas with Jamón Ibérico and Fried Egg

  • Serves 2 people
  • Complexity Easy
Prep
Prep time
5 mins
Prep
Cook time
10 mins
Prep
Total time
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Ingredients

  • 300g habitas fritas in olive oil
  • 1 garlic clove, peeled and thinly sliced
  • 50g sliced jamon ibérico de bellota
  • 2 large eggs
  • 6 tbsp of olive oil
  • Sea salt to taste

Introduction

A classic dish of fried baby broad beans, also known as habitas fritas, served with Ibérico ham and topped with a fried egg. This Spanish broad bean recipe is very quick to make and works well as starter, weekday meal or tapas dish to share.

Method

  1. Drain the oil from the habitas and keep two tablespoons that you can heat in a medium size frying pan. Add the garlic slices and gently fry until golden brown. Add the habitas and fried gently for 3 minutes to warm up, season with salt.
  2. In a small non-stick frying pan, heat the olive oil until smoky and fry the eggs on a moderate heat to ensure the egg white becomes crispy and golden brown with a runny egg yolk. Drain on to some kitchen paper and set aside.
  3. To serve, spoon the habitas fritas on a bowl or plate, lay the thin slices of jamón Ibérico and top with the fried egg. Season the egg yolk with sea salt and serve.

Shop Ingredients

Martinez Lacuesta White Rioja Barrica 2023
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Martinez Lacuesta White Rioja Barrica 2023

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La Fragua Habitas Fritas in Olive Oil
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La Fragua Habitas Fritas in Olive Oil

£7.90
Arturo Sánchez Jamón Ibérico de Bellota 50g
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Arturo Sánchez Jamón Ibérico de Bellota 50g

£16.50
Añana Salt Flakes
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Añana Salt Flakes

£4.25
Senorio de Vizcantar
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Senorio de Vizcantar

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