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Legua Holm Oak Wood Chunks 2.5Kg
AROMATIC HOLM OAK WOOD CHUNKS FOR SMOKING
From the pruning and cleaning of controlled forests
Perfect size for smoking large meat joints
Works with charcoal, gas and electric barbecues
Low Stock
Description
Whether you’re a pit master or a rank amateur, smoking wood chunks bring flavour to your kettle, kamado or smoker that you can’t achieve with charcoal alone. Holm oak chunks are pieces of wood from the pruning and cleaning of controlled forests. The chunks are kiln dried and served in 2.5kg bags.
These chunks are ideal for foods that need to be cooked and smoked for an extended period of time.
Perfect pairing with whole chicken, beef, pork or lamb joints, turkey, game and whole fish.
How to use your holm oak wood chunks?
You need to soak the holm oak wood chunks in water for at least 20 minutes, then add them to the glowing charcoal. They can be used on a gas or electric barbecues but you will need use a smoker or place them on a perforated aluminium tray.
Ingredients, Nutritional Values & Allergens
Ingredients
| Net Weight: 2.5Kg |
| Best Before: n/a |
| Country of Origin: Spain |
| Brand: Legua |
| Packaging: Cardboard box |
| Usage: Ready to use |
| Region: Valencia |
Allergens
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The Source
Leñas Legua
Leñas Legua is an experienced family business founded in 1955, devoted to the management of forestry products and their subsequent distribution formats. “Leñas Legua is a family business founded in 1955 that has its headquarters in Foios, a town in the Valencian Community and that began its journey selling firewood in Valencia. Today the variety of products is immense, from olive chips (a substitute for coal) to products to smoke in your own kitchen.
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